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GOURMET CUISINE IN TREMOLAT

Tremolat for its size has a number of eateries, restaurants and a quaint little wine bar. The one is visiting Tremolat you are definitely not short of a choice.

THE VIEUX LOGIS hotel has a Michelin star restaurant. This award has been presented to their their fantastic chef, Chef Vincent Arnold.     This cosy restaurant was once a tobacco barn.  It offers delicious local cuisine using regional produce which has be carefully selected by Chef Vincent and presented as a beautiful piece of art.  The menus range from 50 Euros for a tapas lunch to 100 Euros for an evening tapas meal.  They also offer an a-la-carte menu.  Bookings: +33 55 32 28 006       Email: vieuxlogis@relaischateaux.com

This beautiful dish was served as part of the tapas menu at le Vieux Logis

Tapas at Le vieux Logis

LE BISTRO DE LA PLACE is located in the charming square of Tremolat.  Recently Chef Yon Masurel has taken over the reigns at the Bistro and is producing some delicious, flavoursome and beautiful looking dishes. The meals are based on our regional cuisine at reasonable prices.  The Bistro offers a 3 course menu as well as an a-la-carte option.  The Bistro is also well known for making the best chips in the area.  Of course they are carefully cooked in duck fat and are delicious!!  Prices range between 17 and 35 Euros excluding wine.  Bookings:  +33 55 32 28 069

Delicious quail served on a bed of asparagus

Delicious magret made in different ways. Note the yummy potato made with garlic and herbs

Enjoy our local cuisine at any of our wonderful restaurants

LES TARTINES is located next to the Bistro in the lovely square of Tremolat.  Les Tartines is rather like a little wine bar.  Its focus is on simple home made food (just like momma used make).  Mostly open sandwiches beautiful perigordian cheeses, cold meats, foie gras as well as a simple desert such as a chocolate tartine.  My favourite meal is the duck patty burger.  It is rather delicious!!!    No bookings needed – first come first serve.            Open April to October.

Don’t miss out on the local foie gras

There is such a vast choice when it comes to local cheese – it all up to your taste

NULLE PART AILLEURS is a delightful pizzeria on the square.  It is a great place to eat as they are well priced and have seating on an outside deck.  Wonderful place to meet up with friends on a hot balmy day!      The chef is M. Philippe Brantonne.  There is a large selection of interesting pizzas, salads and pasta.       Tel: +33 55 32 70 941 Only open from 1 April – October

AUBERGE LES TRUFFIERES  This quirky restaurant is situated 3 kms outside Tremolat.  You will be welcomed by Yannik who will offer you his set menu for that day.  The meals are all produced from local produce and are always delicious!  Don’t miss out on this wonderful experience!  In summer you will be ushered to his back garden where you will be able to enjoy the wonderful country environment.  His wonderful salad has come straight out of his garden.  The foie gras is delicious and homemade.     Tel:  +33 5 53 27 30 44     Price approximately 30 Euros.

AUBERGE DU BELVEDERE   This restaurant is situated on top of the hill and overlooks the Dordogne and Tremolat village.  It offers a classic and very simple Perigordian faire.  Their dishes are all created mainly with duck, and duck products such as beautiful foie gras and rillettes.  A set menu including wine will cost around 26/28 Euros .

Tel:  +33 55 32 24 901